FOOD
BAR SNACKS
MARINATED OLIVES
Kalamata, green, sicilian & black olives marinated in lemon, garlic & herbs. Served warm.
$12
CHUNKY FRIES
Straight cut skin-on fries served with tomato ketchup & garlic aioli.
$12
TRUFFLE FRIES
Straight cut skin-on fries coated in truffle oil, black truffle seasoning & shaved parmesan.
$16
BREAD BOARD
Lightly toasted sourdough with hummus, sundried tomato & black olive relish and oil & balsamic.
$16
SEASONED WEDGES
Crunchy agria potato wedges with cajun seasoning served with sour cream & sweet chilli sauce.
$15
CHEESE BOARD
Kapiti Tahi Aged Cheddar or Kikorangi Creamy Blue Cheese served with seasonal accompaniments & water crackers.
$28
HOT SAMMIES
Available 11am to 2:30pm & 4:30pm to 7:30pm
RARE BEEF
Thin sliced chargrilled rare beef, wholegrain mustard mayo & rocket on dough bakery ciabatta -w- jus dip.
$20
PHILLY PORK
Hot honey pork loin, apple honey mustard, roasted peppers, jalapeños & mozzarella on dough bakery ciabatta -w- jus dip.
$20
ROTISSERIE CHICKEN
Rotisserie chicken, house made stuffing, herb mayo & rocket on dough bakery ciabatta -w- jus dip.
$20
FRIED FISH
Beer battered market fish, tartare sauce, rocket & pea and mint smash on ciabatta.
$18
SMOKY PORTOBELLO
Grilled portobello mushroom, lemon & parsley vegan whipped feta, tomato & rocket on dough bakery ciabatta.
$18
SIDES/EXTRAS
Available 11am to 2:30pm & 4:30pm to 7:30pm
DUCK FAT ROAST POTATOES
$10
TRIPLE COOKED ROAST BABY POTATOES
$8
CHEESY ROAST CAULIFLOWER
$12
ADD EXTRA JUS DIP
$10
SALAD OF THE WEEK
Ask us what todays offerings are!
$12
KOREAN FRIED CHICKEN
Gochujang, blue cheese ranch, pickles.
$16
DESSERTS
Available 11am to 2:30pm & 4:30pm to 7:30pm
AFFOGATO
Deep South vanilla bean ice cream, double shot emporio espresso.
$8
HAZELNUT & DOUBLE CHOC ICE CREAM SANDWICH
Deep South hazelnut ice cream, house made double choc cookie & hazelnut praline crunch.
$14