FOOD
BAR SNACKS
MARINATED OLIVES
Kalamata, green, sicilian & black olives marinated in lemon, garlic & herbs. Served warm.
$12
CHUNKY FRIES
Straight cut skin-on fries served with tomato ketchup & garlic aioli.
$12
TRUFFLE FRIES
Straight cut skin-on fries coated in truffle oil, black truffle seasoning & shaved parmesan.
$16
BREAD BOARD
Lightly toasted sourdough with hummus, sundried tomato & black olive relish and oil & balsamic.
$15
SEASONED WEDGES
Crunchy agria potato wedges with cajun seasoning served with sour cream & sweet chilli sauce.
$14
CHEESE BOARD
Kapiti Tahi Aged Cheddar or Kikorangi Creamy Blue Cheese served with seasonal accompaniments & water crackers.
$25
HOT SAMMIES
Available 11am to 2:30pm & 4:30pm to 7:30pm
RARE BEEF
Chargrilled rare beef, avocado, chimichurri, pickled onions, & rocket -w- beef and chicken red wine jus dip.
$20
JALAPEÑO PULLED PORK
Jalapeño pulled pork shoulder, pickles, parmesan crisps, coriander lime mayo & rocket on ciabatta with beef and chicken red wine jus dip.
$20
ROTISSERIE CHICKEN
Shredded rotisserie chicken, bacon, cranberry, brie, aioli & rocket on ciabatta -w- beef & chicken red wine jus.
$20
FRIED FISH
Beer battered market fish, tartare sauce, rocket & pea and mint smash on ciabatta.
$18
VEGAN B.L.A.T
Smoky enoki mushroom, lettuce, tomato, avocado & vegan aioli on ciabatta.
$18
SIDES/EXTRAS
Available 11am to 2:30pm & 4:30pm to 7:30pm
DUCK FAT ROAST POTATOES
$10
TRIPLE COOKED ROAST BABY POTATOES
$8
CHEESY ROAST CAULIFLOWER
$12
ADD EXTRA JUS DIP
$10
SALAD OF THE WEEK
Ask us what todays offerings are!
$12
DESSERTS
Available 11am to 2:30pm & 4:30pm to 7:30pm
AFFOGATO
Deep South vanilla bean ice cream, double shot emporio espresso.
$8
AMOR MESS
Fresh strawberries, mascarpone créme, mint, blood orange meringue.
$13